Starters

Roasted Pumpkin Risotto
garnished with fresh basil leaves and parmesan

Smoked Salmon
with sour cream and chives and served with wholemeal bread & butter

Chicken Liver Pate
with garlic toasts and redcurrant jelly

Breaded Brie
with cranberry dipping sauce

Mon-Thur & Sun 2 courses £13.95, 3 courses £15.95 per person
Fri & Sat 2 courses £16.95, 3 courses £18.95 per person

Mains

Roast Turkey
with savoury stuffing, yorkshire pudding and gravy

Mixed Vegetable Nut Roast
with a herb gravy & parsnip crisps

Buttered Pork Loin
with crackling, apple puree and a honey & wholegrain mustard sauce

Smoked Mackerel & Watercress Tart
with caramelized red onions and a broad bean salad

Deserts